Combating antimicrobial resistance (AMR)
This year alone over 700,000 people around the world will lose their lives due to infections that can’t be treated with antibiotics. About 80% of the world’s use of antibiotics end up in animal feeds as growth promotants. Consumers want to know what their food has eaten. Our vision is to be part of the solution which is good for human health, animal welfare and industry performance. ProAgni is part of that change and part of that solution. We want to make food that is safe now and safe for future generations by producing antibiotic and ionophore free red meat. Because all of us need to be resistance fighters.